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  How To Make Instant Crispy Jalebi fig no.1 Ingredients required: For preparing batter: Maida/All purpose flour - one cup Curd - half cup Eno - half tea spoon salt - half tea spoon water - for preparing the batter Empty milk/oil packets or sauce bottles For preparing syrup: sugar - 2 cups water - 1 cup turmeric - half tea spoon oil for deep frying Procedure: Preparing Batter: Add 1 cup Maida, half cup curd, 1/2 tea spoon eno (any flavour), pinch of salt in a bowl. Mix all the ingredients well. Add water little by little. Stir it for 2 min so that there are no lumps in it. Mix thoroughly, beat the batter for 5-6 times. Keep it aside for atleast 1/2 an hour to 1 hour. Meanwhile we can start preparing syrup.   Preparing Syrup: Take a small beaker. Add 2 cups of sugar and 1 cup of water. Add a pinch of turmeric. Let it boil. After it gets started to boil turn off the heat, let it cool. Procedure of making Jalebi: Transfer the batter into milk/oil packets or sauce bottles. make a small cut

 How to make Crispy Kodubale fig.1 Ingredients required: 1) Rice flour - 1cup 2) Maida/all purpose flour - 1/2 cup 3) Grated Coconut - 1/2 cup 4) Roasted channa dal - 2 table spoon 5) Zeera - 1 tea spoon 6) Oil - for frying 7) Salt - a pinch 8) Red chilli powder - 1/2 tea spoon 9) Luke warm water - 1 cup (same cup as used for measuring flours) Procedure: Tranfer rice flour and Maida into a pan. Heat it gently in a low flame till it gets warm. Then turn off and transfer it to a container, heat one table spoon of oil and pour it into the conatiner and mix it well. Add grated coconut, roasted channa dal and little water in a mixer bowl, grind it into a paste. Add the paste into the conatiner containing rice flour and maida, add all other ingredients like zeera, red chilli powder, salt according to your taste, mix it up well. Add luke warm water little by little to the mix and make it into a soft dough, as shown in fig 2. fig.2 knead the dough nicely so that it becomes smooth. Now divide t