How To Make Veg Kolhapuri
How To Make Veg Kolhapuri Ingredients required: For Masala Oil - 2 table spoon cardamom - 3 cinamon - 1 cloves - 3 pepper - 3 to 4 star anise - 1 or 2 coconut - 1 cup zeera - 1 tea spoon coriander seeds - 1/2 cup cashew - 7-8 For Gravy Oil - 3-4 table spoon Onion - 1 finely chopped ginger - small piece garlic - 2 to 3 piece finely chopped Hing (asafoetida) - 1/2 tea spoon Tomato - 2 finely chopped Tomato ketchup - 2 table spoon Soya sauce - 1 tea spoon Pasta sauce - 1 table spoon (OPTIONAL) chilli powder - 1 tea spoon / according to your taste Salt - according to your taste Garam masala - 1 tea spoon Pav bhaji masala - 1 tea spoon Kasuri methi - 1 table spoon veggies of your wish - 1 cup each [french beans, carrot(boiled), potato(boiled), green peas, capsicum, cauliflower(boiled)] panner - 7-8 cubes cream - 2 table spoon Coriander - finely chopped Procedure: Preparation of masala: Heat oil in a pan. Add cardamom, cinamon, cloves, pepper, star anise, zeera, coconut, coriander seeds